Sunday, March 16, 2003

Sydney's best strudel?

Stopped by one of my favourite bakeries, The Wellington Cake Shop this week. If you ever do, try their Chocolate Kugelhopf, Bon Vivant slice, Cheese Pockets and cherry strudel. Their plain and poppyseed bagels are excellent, too. I recommend picking up some smoked salmon, cream cheese and chives to go with those bagels and its a perfect afternoon's meal.

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